WineAri was born out of a genuine passion for wine and a desire to offer something different from what the market offers.
In recent years I have visited many wineries, in Italy and abroad. As soon as I can, I go to meet new producers, curious to listen to their stories, discover their agronomic and winemaking techniques, understand what lies behind each bottle. For me, wine is the unique and unrepeatable expression of a territory and the vision of those who produce it. And I find it extremely fascinating to see how the history of a winemaker is deeply linked to his wine.
Today, the wine and food tours offered in the area are often standard experiences: set times, mixed groups, conventional tastings of the best-known labels. The producer is rarely available because he is busy with other tasks, and in the end the visit to the cellar is often impersonal and lacking the energy and passion that only a family member can transmit. Certainly to keep prices down it is necessary to adapt to more conventional experiences, and I do not deny that exclusivity has a cost, but I wanted to offer something else.
My idea of wine tourism is addressed to a more demanding traveller. I exclusively create tailor-made experiences, dedicated to those looking for something unique, authentic and unforgettable. I do not work with large groups nor with pre-packaged itineraries. I listen, understand and design customised experiences, trying to meet the client's wishes, and taking care of every detail with attention. These are experiences dedicated to those who want to discover, and not simply visit, an area. The objective is to leave a profound memory through an engaging experience that awakens an emotion linked to a wine, a face, a story.
